#ingredients

The only thing that counts is if you know how to prepare your ingredients. Even if with the best and freshest ingredients in the world, if your dish is tasteless or burnt, it's ruined. ↗

— Martin Yan

#burnt #counts #dish #even #how

The thing with food is that you can give 20 people the same recipe and the same ingredients, and somebody's going to make it better than somebody else, and that's the creativity of it. It's like music. You could have a bunch of people playing the same piece, and somebody's gonna play it better. ↗

— Dweezil Zappa

#bunch #could #creativity #else #food

With all of the holiday cheer in the air, it's easy to overlook the ingredients in the foods. Ingredients such as salt, sugar, and fat - all of which leads to diseases such as high blood pressure, diabetes, strokes, heart disease, and cancer. ↗

— Lee Haney

#blood #blood pressure #cancer #cheer #diabetes

I have experienced some amazing food! Yet when I think about the most luxurious and exquisite meals I have had, visions of simple food made from a few natural ingredients are what most excite me. ↗

— Mark Hyman

#amazing #excite #experienced #exquisite #few

We see an extensive program of dismantling state institutions... These are ingredients for catastrophe. ↗

— Iyad Allawi

#dismantling #extensive #ingredients #institutions #program

There's a lot of ingredients go into being a good tennis player. ↗

— Rod Laver

#go #good #ingredients #into #lot

Brazilian music has many of the ingredients that I strive for in my own music: Strong melodies and a disciplined but intense rhythmic concept, and interesting harmonies. ↗

— Chuck Mangione

#brazilian music #concept #disciplined #harmonies #i

I can tell you one of the most surprising ingredients I've ever found. Perhaps five years ago on a beach I saw this herb that looked exactly like chives. I put it in my mouth and started chewing and, surprise, it tasted exactly like coriander. ↗

— Rene Redzepi

#beach #chewing #ever #exactly #five

As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things and not eat others, if for religious reasons or just decide they don't want to eat certain ingredients, you have to respect that. ↗

— Joel Robuchon

#certain things #chef #decide #eat #guests

Right now, I am doing the reverse of molecular gastronomy. I'm working with scientists to find ingredients and produce that are proven to be good for you. ↗

— Joel Robuchon

#doing #find #good #i #i am