#ingredients

I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic flavors. ↗

— Ina Garten

#enhance #flavors #fresh #fresh ingredients #good

Baking is how you start kids at cooking in the kitchen. It's fun whether it's baking bread or cookies. With baking, you have to be exact when it comes to ingredients. ↗

— Sandra Lee

#bread #comes #cookies #cooking #exact

Meth is too easy to make, and unfortunately right now all the ingredients need to make this highly addictive drug are legal and readily available to those who want to cook it up and sell it to our children. ↗

— Michael McCaul

#available #children #cook #easy #highly

I can tell you one of the most surprising ingredients I've ever found. Perhaps five years ago on a beach I saw this herb that looked exactly like chives. I put it in my mouth and started chewing and, surprise, it tasted exactly like coriander. ↗

— Rene Redzepi

#beach #chewing #ever #exactly #five

Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist. ↗

— Masaharu Morimoto

#cheese #culture #food #french #genius

I've been making sushi for 38 years, and I'm still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish. ↗

— Masaharu Morimoto

#been #color #consider #fish #how

So many of the recipes that I come up with have a story. I'm a blogger. It flowed very naturally out of me, but I also knew this was a way to set my recipes apart. A, they are always using interesting ingredients but B, there is always a story behind it. ↗

— Aarti Sequeira

#always #apart #behind #come #flowed