#ingredients

Brazilian music has many of the ingredients that I strive for in my own music: Strong melodies and a disciplined but intense rhythmic concept, and interesting harmonies. ↗

— Chuck Mangione

#brazilian music #concept #disciplined #harmonies #i

Meth is too easy to make, and unfortunately right now all the ingredients need to make this highly addictive drug are legal and readily available to those who want to cook it up and sell it to our children. ↗

— Michael McCaul

#available #children #cook #easy #highly

You know, making a movie is a collaborative effort and sometimes all the ingredients don't work out. I know that every now and again I am going to make a movie that won't work. ↗

— Eddie Murphy

#am #collaborative #effort #every #going

As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things and not eat others, if for religious reasons or just decide they don't want to eat certain ingredients, you have to respect that. ↗

— Joel Robuchon

#certain things #chef #decide #eat #guests

Right now, I am doing the reverse of molecular gastronomy. I'm working with scientists to find ingredients and produce that are proven to be good for you. ↗

— Joel Robuchon

#doing #find #good #i #i am

The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself. ↗

— Joel Robuchon

#distractions #eating #fine #flavor #food

A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that was not a chef's book about improvising but a real home cook's book with a real home cook's pantry, supermarket ingredients, that sort of thing. ↗

— Sally Schneider

#book #chef #cook #home #i

So many of the recipes that I come up with have a story. I'm a blogger. It flowed very naturally out of me, but I also knew this was a way to set my recipes apart. A, they are always using interesting ingredients but B, there is always a story behind it. ↗

— Aarti Sequeira

#always #apart #behind #come #flowed

The only thing that counts is if you know how to prepare your ingredients. Even if with the best and freshest ingredients in the world, if your dish is tasteless or burnt, it's ruined. ↗

— Martin Yan

#burnt #counts #dish #even #how

The thing with food is that you can give 20 people the same recipe and the same ingredients, and somebody's going to make it better than somebody else, and that's the creativity of it. It's like music. You could have a bunch of people playing the same piece, and somebody's gonna play it better. ↗

— Dweezil Zappa

#bunch #could #creativity #else #food