#ingredients

A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that was not a chef's book about improvising but a real home cook's book with a real home cook's pantry, supermarket ingredients, that sort of thing. ↗

— Sally Schneider

#book #chef #cook #home #i

I entered the cosmetics industry because I wanted more women to use cosmetics made with safe, healthful ingredients. ↗

— Gloria Swanson

#cosmetics #entered #healthful #i #industry

I don't need to know how they make Coca-Cola. I think it tastes just fine not knowing what the ingredients are. I think there are some things that should be kept secret. ↗

— Colin Hanks

#fine #how #i #i think #ingredients

To make my meal in a box taste better, I decided to tweak the logo, rather than the ingredients.
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— Jarod Kintz

#chef #cooking #design #food #graphic-design

Organizing ahead of time makes the work more enjoyable. Chefs cut up the onions and have the ingredients lined up ahead of time and have them ready to go. When everything is organized you can clean as you go and it makes everything so much easier and fun. ↗

— Anne Burrell

#chefs #clean #cut #easier #enjoyable

Creating characters is like throwing together ingredients for a recipe. I take characteristics I like and dislike in real people I know, or know of, and use them to embellish and define characters. ↗

— Cassandra Clare

#characters #creating #define #dislike #embellish

One of the ingredients that made Cheers work so well was the great ensemble of actors we had. That's the case with any good series. ↗

— Ted Danson

#case #cheers #ensemble #good #great

It is important to experiment and endlessly seek after creating the best possible flavors when preparing foods. That means not being afraid to experiment with various ingredients. ↗

— Rocco DiSpirito

#after #being #being afraid #best #creating

I believe that anyone can cook a great meal. Basically all you need to do is get your hands on some fresh ingredients and not be afraid to make a mess in the kitchen. ↗

— Nadia Giosia

#anyone #basically #believe #cook #fresh

It’s 3:32, and I need just one more ingredient to finish baking 3:33. Would you prefer the AM or the PM piece?
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— Jarod Kintz

#cooking #food #ingredients #nonsense #time