#ingredients

I love to cook. My dad's a really excellent cook and his style is: Look in the fridge and make whatever there is with whatever ingredients you have and I like cooking like that, too. ↗

— Olivia Thirlby

#cooking #dad #excellent #fridge #his

You have it within your grasp to be regarded as one of the greatest legislative sessions in the history of the state. If you're bold and if you're ready to aggressively reach for our future, all the ingredients are here. The opportunities are waiting for us. ↗

— Dirk Kempthorne

#bold #future #grasp #greatest #here

The most overrated ingredients are garlic and extra-virgin olive oil. With garlic, it's personal; I have never been that big of a fan of its flavor. As for extra-virgin olive oil, I do use it quite often but its ubiquity serves to overshadow many wonderful oils like pistachio, walnut, argan and even grapeseed. ↗

— Lela Rose

#big #even #fan #flavor #garlic

Creating characters is like throwing together ingredients for a recipe. I take characteristics I like and dislike in real people I know, or know of, and use them to embellish and define characters. ↗

— Cassandra Clare

#characters #creating #define #dislike #embellish

Obviously any fiction is going to be a combination of what is invented, what is overheard, what is experienced, what is experienced by people close to you, what you are told, what you have read, all mixed together into this kind of soup which, like any good soup, at the end you cannot really distinguish the ingredients. ↗

— David Leavitt

#cannot #close #combination #distinguish #end

The buildings that I build very often have a dreamlike reality. I don't mean by that they have a fantasy quality at all, in fact quite the reverse. They contain in some degree the ingredients that give dreams their power... stuff that's very close to us. ↗

— Christopher Alexander

#buildings #close #contain #degree #dreams

Flavor Five is a book with recipes using five ingredients to possibly be cooked in just five minutes. It will be very user-friendly for the home cook on the run. ↗

— Rocco DiSpirito

#cook #cooked #five #flavor #home

I use a lot of spices, fresh veggies and fruit, extra virgin olive oil, nuts, avocado, soybeans and organic ingredients as often as possible. We need fat in our diets and using the healthier fats is key. ↗

— Todd English

#extra #extra virgin olive oil #fat #fats #fresh

I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the way grandma did, using fresh ingredients and what is available in season. ↗

— Anne Burrell

#cook #cuisine #culture #did #fresh

The only thing that counts is if you know how to prepare your ingredients. Even if with the best and freshest ingredients in the world, if your dish is tasteless or burnt, it's ruined. ↗

— Martin Yan

#burnt #counts #dish #even #how