#ife

Personally, I would be delighted if there were a life after death, especially if it permitted me to continue to learn about this world and others, if it gave me a chance to discover how history turns out. ↗

— Carl Sagan

#after #chance #continue #death #delighted

Much of the time life is a sort of rhythmic progression of three characters. If one tells oneself that life is like that, one feels it less arbitrary. ↗

— Francoise Sagan

#characters #feels #less #life #life is a

He had a theory, Walt did, that the religious life, and all the agony that goes with it, is just something God sics on people who have the gall to accuse Him of having created an ugly world. ↗

— J. D. Salinger

#agony #created #did #gall #god

Life within the Kremlin was shrouded in impenetrable secrecy. ↗

— Harrison Salisbury

#kremlin #life #secrecy #shrouded #within

I'm laughing because I know the secret of life. And the secret of life is that I have validated my existence. I know that I am worth more than my house, my bank account, or any physical thing. ↗

— Carlos Santana

#am #any #bank #bank account #because

I think I'm very interested in people, in the way our minds work and how we navigate through the experience that is life. Very interested in people's struggles and their choices and their regrets and joys. I'm very interested in the human animal. ↗

— Victor Salva

#choices #experience #how #human #human animal

Olympism is a philosophy which, by blending sport with culture, seeks to create a way of life based on the joy found in effort, the educational value of good example and respect for universal ethical principles. ↗

— Juan Antonio Samaranch

#blending #create #culture #educational #effort

I didn't check into rehab. Instead of me heading into a place - I was just drinking too much and I needed to get my life together. I'm still in therapy and stuff like that, but it's good. I'm great. I feel fine. ↗

— Richie Sambora

#drinking #feel #fine #get #good

Its all about finding the right note at the right place and knowing when to leave well enough alone. And that's a lifelong quest. ↗

— David Sanborn

#alone #enough #finding #knowing #leave

When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines. ↗

— Aaron Sanchez

#chef #contemporary #cuisines #developed #here