#italy

I spent a college semester in a small town in Italy - and that is where I truly tasted food for the first time. ↗

— Alton Brown

#first #first time #food #i #italy

I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the way grandma did, using fresh ingredients and what is available in season. ↗

— Anne Burrell

#cook #cuisine #culture #did #fresh

I just went off for two months traveling around Europe on a motorcycle and pretty much turned my phone off. I did 5,000 miles with my dad. We went through Holland, Germany, Austria, Slovenia, Croatia, Bosnia, Montenegro, Italy... and then I did Spain and France by myself. ↗

— Michael Fassbender

#austria #bosnia #croatia #dad #did

It's a family that's loaded with grudges and passion. We come from a long line of robbers and highwaymen in Italy, you know. Killers, even. ↗

— Nicolas Cage

#even #family #grudges #italy #killers

And also, Sergio Leone was considered in Italy a director of category B, not a big director. ↗

— Claudia Cardinale

#big #category #considered #director #italy

When I last went to Italy, over two years ago, I had a lot more trouble understanding the language than I used to when I lived there for a year. I used to speak very little but I could understand very well. ↗

— Marcel Carne

#could #had #i #italy #language

Italy advocates the adoption of a legal instrument on cultural diversity, guaranteeing every country the protection of its own historical identity and the uniqueness of its physical and intangible cultural heritage. ↗

— Carlo Azeglio Ciampi

#country #cultural #cultural diversity #diversity #every

The biggest markets for my books outside the UK are France and Italy, and those are the two countries where I also have the closest personal relationships with my translators - I don't know whether that's a coincidence, or if there's something to be learned from it. ↗

— Jonathan Coe

#biggest #books #closest #coincidence #countries

The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time. ↗

— Cat Cora

#after #always #been #being #board

Italy will always have the best food. ↗

— Diane von Furstenberg

#always #best #italy #will