#japanese

The direct investment of Japanese businesses to East Asian economies accelerates the reallocation of their production bases. Consequently, between Japan and the other East Asian countries, both exports and imports are growing substantially. ↗

— Toshihiko Fukui

#asian countries #bases #between #both #businesses

Killing Japanese didn't bother me very much at that time... I suppose if I had lost the war, I would have been tried as a war criminal. ↗

— Curtis LeMay

#bother #criminal #had #i #japanese

Terri and her mother arrived. She was obviously a dedicated stage mother because she was loaded down with camera equipment, looking like a Japanese tourist. ↗

— Audrey Meadows

#because #camera #dedicated #down #equipment

Japanese are very proud and workaholics. Proud workaholics. ↗

— Yoko Ono

#proud #very

The President of the United States thinks that for the Japanese opium is more dangerous than war. ↗

— Townsend Harris

#japanese #more #opium #president #states

Japanese people have a funny habit of abbreviating names. ↗

— Shigeru Miyamoto

#habit #japanese #japanese people #names #people

A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I have. You don't have to train as long as I have. You can do my cooking in your kitchen. ↗

— Masaharu Morimoto

#cooking #difficult #food #i #japanese

Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist. ↗

— Masaharu Morimoto

#cheese #culture #food #french #genius

Well, dojo is a traditional Japanese word for training hall. ↗

— Joseph Jarman

#japanese #traditional #training #well #word

Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore. ↗

— Thomas Keller

#cookbook #cooking #foundations #french #italian