#k

Usually if nobody hates a piece, nobody loves it, either; and a magazine which sets itself the goal of provoking thought is not doing its job if everybody agrees with what it does. ↗

— Stanley Schmidt

#doing #either #everybody #goal #hates

But I don't think we'll go there until we go back to the moon and develop a technology base for living and working and transporting ourselves through space. ↗

— Jack Schmitt

#base #develop #go #i #living

I don't think I handle the notes much differently from other pianists. But the pauses between the notes - ah, there is where the artistry lies!! ↗

— Artur Schnabel

#artistry #between #differently #handle #i

There's been too much attention on marketing. Can't we just talk about the paintings? ↗

— Julian Schnabel

#attention #been #just #marketing #much

This camera works like photosynthesis. It is as if you were Xeroxing your own face. The pictures have such physicality: their surface is like fine leather, stained from chemicals. Each one has a body and is more than an image. ↗

— Julian Schnabel

#camera #chemicals #each #face #fine

I made my fair share of mistakes. ↗

— Arnold Schwarzenegger

#fair share #i #made #mistakes #share

Generally a chef's book is like a calling card or a portfolio to display their personal work. ↗

— Sally Schneider

#calling #calling card #card #chef #display

I was working in restaurants as a captain and as a waiter. ↗

— Sally Schneider

#i #restaurants #waiter #working

You know, this is really a way of cooking. It's not my way. I'm deeply influenced by the Mediterranean way of being. I've spent a lot of time there. And I've sort of translated it; I've tried to make it available to people in this country to whom it might not be familiar. ↗

— Sally Schneider

#being #cooking #country #deeply #familiar

For a solo work I need a definite idea. For the present I have none. ↗

— Alfred Schnittke

#i #idea #need #none #present