#like

I try to read all news sources - not just CNN or FOX, but worldwide papers and journals, to get opinions from every end of the spectrum - and then I like to try to find out the cut and dried facts - and go from there. ↗

— Eric Stoltz

#cut #dried #end #every #facts

I feel like something magical is going to happen, and I feel like all the stars have finally lined up perfectly for Angie Stone. ↗

— Angie Stone

#finally #going #happen #i #i feel

The college stations have a big voice, and I would like to become more involved with them. I would like to have symposiums with the members of various college radio stations. ↗

— Angie Stone

#big #college #i #involved #like

I don't like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you're always on your toes and keeps a chef pretty active. ↗

— Curtis Stone

#along #always #chef #drawn #heat

In my travels, I also noticed that kids in Thailand like spicy food, and kids in India love curry. I'm hoping to introduce my son, Hudson, to lots of veggies and spices when he's young. I say that before he's started on solid foods, so it could be easier in theory than practice! ↗

— Curtis Stone

#before #could #curry #easier #food

Smell is so powerful, you know. My grannies would both bake things like shortbreads and cookies. I think whenever I smell those kinds of things it really takes me back to my childhood. ↗

— Curtis Stone

#bake #both #childhood #cookies #i

When I see my staff take a step back because I've lost my cool about something food-related, I say never apologise for your standards. If someone doesn't meet them, then you should explain that and that you want it changed. I want my staff to be like that, too. ↗

— Curtis Stone

#apologise #back #because #changed #cool

You do tend to miss that repetition of day in and day out in a restaurant. I would like to open someplace where I can get back in touch with that side of my restaurant background. It is something we have plans to do and not sure how or when, but it is not too far away. ↗

— Curtis Stone

#back #background #day #far #far away

You've got to set yourself up to be as healthy as you can. The thing we tend to do is when it gets to be a bit too hard, we actually opt out for the absolute worst option. For example, if you're in a rush in a morning and you feel like you don't have time to make breakfast, you skip it. ↗

— Curtis Stone

#actually #bit #breakfast #example #feel

So one day, in a fit of trying to do something different, I just dyed my hair dark brown and got my first role a week later, after which I thought: 'People are closed-minded, man! Like a different hair colour changes everything!' ↗

— Emma Stone

#brown #changes #closed-minded #colour #dark