#little

Events that are predestined require but little management. They manage themselves. They slip into place while we sleep, and suddenly we are aware that the thing we fear to attempt, is already accomplished. ↗

— Amelia Barr

#already #attempt #aware #events #fear

Grown-ups never understand anything by themselves, and it is tiresome for children to be always and forever explaining things to them ↗

— Antoine de Saint-Exupéry

#antoine-de-saint-exupery #children #philosophy #the-little-prince #children

I've been an activist in the LGBT community for a long time. I think nothing's changed, I'm just a little bit more focused on the 'T' now than I was on the 'L' or the 'G.' ↗

— Chastity Bono

#been #bit #changed #community #focused

Faith - you can do very little with it, but you can do nothing without it. ↗

— Samuel Butler

#little #nothing #very #without #you

Ever since I was little it was programmed into me that London is where great theatre occurs and all the big shows you love start there. ↗

— Zach Braff

#ever #great #i #into #little

When I'm trying to go to sleep and there are little noises, like a clock ticking or a fan squeaking, it drives me completely insane. ↗

— James Lafferty

#completely #drives #fan #go #i

I think more of the little kids from a school in a little village in Niger who get teaching two hours a day, sharing one chair for three of them, and who are very keen to get an education. I have them in my mind all the time. Because I think they need even more help than the people in Athens. ↗

— Christine Lagarde

#because #chair #day #education #even

I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy. ↗

— Emeril Lagasse

#before #better #day #ever #every

Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like we're going to kick this up a little bit. ↗

— Emeril Lagasse

#being #bit #complexity #dish #elevate

My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library. So yeah, I guess I'm a little bit obsessed. ↗

— Emeril Lagasse

#cookbooks #culinary #guess #huge #i