#main course

Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course. ↗

— Bobby Flay

#dish #go #heavy #main #main course

Walt's idea was that - as soon as the people who were dining got through their main course. They were supposed to all be seated, served at the same time, when they got into the dessert. ↗

— John Hench

#dessert #dining #got #idea #into

Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the main course might be quite rich but the first course has balanced it out. ↗

— Sally Schneider

#course #first #hors #i #like

I found university a little dispiriting. I thought I would enter the great halls of Plato, but instead I entered the halls of an intellectual sausage factory. I wanted to do something not on the main course, and chose the environment. ↗

— Bjorn Lomborg

#course #enter #entered #environment #factory

When I was a child, we always had wine on the table, no matter how simple the meal. The wine had no special identity; it was just 'the wine,' from the cellar cask. The rules were general: white with the first course, red with the main course. ↗

— Jacques Pepin

#cask #cellar #child #course #first