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#met

Read through the most famous quotes by topic #met




The main reason I write the daily observations is because I want to know where I'm wrong. So lots of times if somebody points something out it helps me, and I want to have a diversified bet of uncorrelated bets. ↗


— Ray Dalio


#bet #bets #daily #diversified #helps

The knighthood I received was a fantastic honour but it's not something I've ever used and I don't think I ever will. ↗


— Sean Connery


#fantastic #honour #i #knighthood #received

I'm able to sometimes express things even more articulately on the piano than I am with singing. ↗


— Harry Connick, Jr.


#am #even #express #i #i am

Live theater is just an incredibly powerful medium, and I think anyone who goes, whether they know about it or not, if they see something that sort of fits with them, it's kind of hard to deny that they had a good time. ↗


— Harry Connick, Jr.


#anyone #deny #fits #goes #good

I read The Odyssey all the time. I always get something out of it. ↗


— Larry Wachowski


#get #i #i always #odyssey #out

When I did the album for 'When Harry Met Sally,' I found myself out there in front of this big band, which I had no idea how to do, and they wiped the floor with me. It's a very specific skill, and I didn't know how to do it. ↗


— Harry Connick, Jr.


#band #big #big band #did #floor

An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature. ↗


— Bobby Flay


#bet #cooked #fish #making #meat

As soon as I got successful, the Scottish press started picking on me. It's something they reserve just for me. ↗


— Billy Connolly


#i #just #me #picking #press

I prefer lump charcoal over briquettes but I do use both for different reasons and different recipes and sometimes I combine them both when I really want the woodsy aroma from the lump charcoal and long, even heat from the briquettes. ↗


— Bobby Flay


#charcoal #combine #different #different reasons #even

It is very important that when you put something on the grill, you leave it in place to cook. If you move it around too quickly, chances are it is going to stick. ↗


— Bobby Flay


#chances #cook #going #grill #important






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