#ok

As a rule, we find what we look for; we achieve what we get ready for. ↗

— James Cash Penney

#find #get #look #ready #rule

All I could determine was that it must have been a nice thing to see if it was a house you were thinking about moving into. But not so nice if it was the house you were moving out from. I could practically hear Mr Collins, who had taught my fifth-grade English class and was still the most intimidating teacher I'd ever had, yelling at me. "Amy Curry," I could still hear him intoning, "never end a sentence with a preposition!" Irked that after six hears he was still mentally correcting me, I told the Mr. Collins in my head to off fuck. ↗

— Morgan Matson

#books #funny #humour #funny

In the book, I make the point that here we have string theory and here we have twistor theory and we don't know if either one of them is the right approach to nature. ↗

— Roger Penrose

#book #either #here #i #know

You have no choice as a professional chef: you have to repeat, repeat, repeat, repeat until it becomes part of yourself. I certainly don't cook the same way I did 40 years ago, but the technique remains. And that's what the student needs to learn: the technique. ↗

— Jacques Pepin

#becomes #certainly #chef #choice #cook

Great cooking favors the prepared hands. ↗

— Jacques Pepin

#favors #great #hands #prepared

I cooked at the White House for Easter, last year, with Michelle Obama. But it more had to do with cooking from the organic garden, and her message. I took my daughter and granddaughter there, and they were really charming, it was great. ↗

— Jacques Pepin

#cooked #cooking #daughter #easter #garden

I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called 'Everyday Cooking with Jacques Pepin,' was about saving time and money in the kitchen - and it was a celebration of simple and unpretentious food. ↗

— Jacques Pepin

#called #celebration #cooking #everyday #first

My mother likes what I cook, but doesn't think it's French. My wife is Puerto Rican and Cuban, so I eat rice and beans. We have a place in Mexico, but people think I'm the quintessential French chef. ↗

— Jacques Pepin

#chef #cook #cuban #eat #french

When I wrote 'Fast Food My Way' in 2004, I hoped that my friends would prepare my recipes. Now, more people cook from that book than any other I've written in the past 30 years. ↗

— Jacques Pepin

#book #cook #fast #fast food #food

Nobody got Punk'd and he was still in his season for that show when we were filming. So the kids were very aware that it was filming and that was his show and they were very much on the lookout for that. ↗

— Piper Perabo

#filming #got #his #kids #lookout