#ore

I've enjoyed programming on NPR, but 'we're broke' and therefore all spending must be reduced. ↗

— Jaime Herrera Buetler

#enjoyed #i #must #npr #programming

I would compare that to when I first started with the Montreal Canadiens; it was a big family then, where the guys really stuck together and worked like a unit. But when I came back in '88, it was not like that anymore. ↗

— Guy Lafleur

#back #big #big family #came #compare

The players wanted more money, higher salary caps and they didn't have that family relationship we felt with the players. Mentally, the players were more businesslike. ↗

— Guy Lafleur

#family #felt #higher #mentally #money

I think more of the little kids from a school in a little village in Niger who get teaching two hours a day, sharing one chair for three of them, and who are very keen to get an education. I have them in my mind all the time. Because I think they need even more help than the people in Athens. ↗

— Christine Lagarde

#because #chair #day #education #even

I'm very much a believer that it's action that matters much more so than, you know, the flurry of political promises and statements and slogans that are used during political campaigns. ↗

— Christine Lagarde

#believer #campaigns #during #i #know

The financial industry is a service industry. It should serve others before it serves itself. ↗

— Christine Lagarde

#financial #industry #itself #others #serve

I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy. ↗

— Emeril Lagasse

#before #better #day #ever #every

A lot of parents ask me how to get kids to eat more vegetables. The first thing I say is that it starts from the top. ↗

— Emeril Lagasse

#eat #first #first thing #get #how

I make some of my best recipes with a simple homemade stock. Keep shrimp shells stored in a plastic bag in the freezer. When you have almost a gallon-bag full, you can make a stock in 30 minutes that you can use in soups and sauces. You can then freeze the stock in ice-cube trays. ↗

— Emeril Lagasse

#almost #bag #best #freeze #freezer

In the restaurant it's much more serious. ↗

— Emeril Lagasse

#much #restaurant #serious