I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called 'Everyday Cooking with Jacques Pepin,' was about saving time and money in the kitchen - and it was a celebration of simple and unpretentious food. ↗
This is what a family is all about - one another, sitting around the table at night. And it's very, very important, I think, for the kid to spend time not only around the table eating with their parents, but in the kitchen. ↗
Several of the actors I've had the good fortune of working with stand out in my mind as 'ultimate'. I guess the obvious would be Tom Hanks, because he really is as fun and as genuine as he comes across in his films and interviews. ↗
You can't escape the taste of the food you had as a child. In times of stress, what do you dream about? Your mother's clam chowder. It's security, comfort. It brings you home. ↗
He exists and we have four people who identified him and I know who he is, where he is, what his phone number is, everything about him that one needs. All I need is a criminal trial so I can have him subpoenaed. ↗
I can understand in some sense, having played the character, how unimaginably frustrating it is for people to tell you that you can't love who you love, because you ain't going to change it, and so they have to get out of your way. ↗
I had just done what she does in the story just about a year earlier - I moved from New Jersey and came to New York and was working at a bar, and you know, trying to make it. ↗
