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Read through the most famous quotes by topic #par
I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job. ↗
#barriers #break #chefs #differently #down
I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations. ↗
#deal #department #great #great deal #how
