#peasant

The revolution in Russia was terrible for the proletariat in the long years of its development and it is terrible now, after the victory. But at the actual time of revolution it was easy, and this was due to the peasants. ↗

— Herman Gorter

#after #development #due #easy #long

I am the son of peasants and I know what is happening in the villages. That is why I wanted to take revenge, and I regret nothing. ↗

— Gavrilo Princip

#happening #i #i am #know #nothing

After we passed a few more houses, the street ceased to mantain any pretense of urbanity, like a man returning to his little village who, piece by piece, strips off his Sunday best, slowly changing back into a peasant as he gets closer to his home. ↗

— Bruno Schulz

#pretense #urbanity #change

These romantic visions of the peasantry were constantly undone by contact with reality, often with devastating consequences for their bearers. The populists, who invested much of themselves in their conception of the peasants, suffered the most in this respect, since the disintegration of that conception threatened to undermine not only their radical beliefs but also their own self-identity. ↗

— Orlando Figes

#populists #respect

The 'noble savage' whom the Populists had seen in the simple peasant was, as Gorky now concluded, no more than a romantic illusion. And the more he experienced the everyday life of the peasant, the more he denounced them as savage and barbaric. ↗

— Orlando Figes

#romantic

Your Majesty, I took the liberty because I was so desirous of visiting alone with you for a few minutes before the rest of the other peasants arrived. ↗

— Walter Annenberg

#arrived #because #before #desirous #few

With the advent of spring and beginning of the new harvest season the creators of abundance, our peasants, come out to the fields to sow with good aspirations and hopes. ↗

— Islom Karimov

#advent #aspirations #beginning #come #creators

Scratch a Russian, and you'll find a peasant. ↗

— Milla Jovovich

#peasant #russian #scratch #you

The master and mistress of the house and the rest of the Blood -even the Crux himself- brought our food, poured the wine, did our bidding. The centerpiece was a roasted stag. crowned with gilded antlers and stuffed with songbirds; they had hunted well. We were forbidden to kill the deer that fattened on our coleworts and stole our grain, and the venison tasted all the better for the salt of revenge. ↗

— Sarah Micklem

#feast #peasants #revenge #venison #food

Peasant families ate pork, beef, or game only a few times a year; fowls and eggs were eaten far more often. Milk, butter, and hard cheeses were too expensive for the average peasant. As for vegetables, the most common were cabbage and watercress. Wild carrots were also popular in some places. Parsnips became widespread by the sixteenth century, and German writings from the mid-1500s indicate that beet roots were a preferred food there. Rutabagas were developed during the Middle Ages by crossing turnips with cabbage, and monastic gardens were known for their asparagus and artichokes. However, as a New World vegetable, the potato was not introduced into Europe until the late 1500s or early 1600s, and for a long time it was thought to be merely a decorative plant. "Most people ate only two meals a day. In most places, water was not the normal beverage. In Italy and France people drank wine, in Germany and England ale or beer. ↗

— Patricia D. Netzley

#age