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I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high gastronomy can be something very, very present and doesn't have to involve, you know, what is perceived as the normal luxury items that belong in a high gastronomy restaurant. ↗
In my home I tend to eat a very simple version of what we cook at the restaurant, which is vegetable-oriented, with a little bit of fish and very little meat. For instance, a dish in my home could be steamed spinach with spruce, where I take a spruce branch and put it in the pot and that infuses into the spinach. ↗
Any Southern nationalist movement, especially one that wraps itself in the Confederate flag, is going to be viewed with suspicion, given the historical record. ↗
#confederate #especially #flag #given #going
I can see why many Southerners, black ones in particular, don't like the implication that Southernness and the Confederate heritage are one and the same, because they're not. On the other hand, there are people who want to extirpate that completely and want folks to spit on the graves of their ancestors. ↗
