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Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses. ↗
I think if somebody is so set in their ways about what they feel about something - and you get this a lot in academia, of course, and also different sorts of journalism too - you're going to sweep under the carpet the facts that don't suit your thesis. And I think that happens quite a lot in the courtroom, for instance. ↗
