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I talked to members of my family, and did some personal research that didn't really have anything to do with the time and place I was writing about, but that gave me a feeling of the experience of being black in a time and place where it was very difficult to be black. ↗
'Outlaw Cook' was a revelation. Folks like Jeff Smith and Marcella Hazan got me interested in cooking, but John Thorne pushed me into the path that I follow to this day. This is the only cookbook I've ever read that understands how men really eat: over the sink, in the dark, greasy to the elbows. ↗
