#ren

There is never enough gold to redeem all the currency in circulation. ↗

— John Buchanan Robinson

#currency #enough #gold #never #redeem

Stacy had this more fluid style. You meet him, he's just such a nice guy. Tony's an awesome guy too, but back then, he was a real aggressive kid and they were in such a different place. Stacy was so sensitive and at the same time so competitive when it came to his skating. ↗

— John Robinson

#awesome #back #came #competitive #different

Tony, Stacy and Jay really looked at life completely different and that played into everything that they did, whether it was skating or with their friendships. And for the three of us, we had such a close relationship off screen, that it was so easy to have that on screen. ↗

— John Robinson

#close relationship #completely #did #different #easy

You can never properly predict the future as it really turns out. So you are doing something a little different when you write science fiction. You are trying to take a different perspective on now. ↗

— Kim Stanley Robinson

#different perspective #doing #fiction #future #little

Last season when things weren't working out, I thought we needed a different voice around the place. ↗

— Bryan Robson

#different #i #last #last season #needed

My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives and chemicals, which are now showing that they could be bad for your health. ↗

— Joel Robuchon

#additional #additives #bad #chemicals #compared

Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses. ↗

— Joel Robuchon

#asia #asian #chinatown #cooking #curry

The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself. ↗

— Joel Robuchon

#distractions #eating #fine #flavor #food

When I used to have a show on French TV, people would ask me how my jacket stayed spotless while cooking. Your whole area has to be clean - and you have to keep it that way. ↗

— Joel Robuchon

#ask #clean #cooking #french #how

When I was 13, I entered the seminary in the hope of becoming a priest. But I often found myself helping the nuns in the kitchen and thus discovered my passion for cooking. I began to cultivate my skills and aspirations at the age of 15, when I embarked on my first apprenticeship. ↗

— Joel Robuchon

#apprenticeship #aspirations #becoming #began #cooking