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#ria

Read through the most famous quotes by topic #ria




The main thing is healthy eating, exercise, which I do for special events, like if it's Sports Illustrated, or the swim suit catalogue for Victoria's Secret, or my own calendar that I did for the year 2000. ↗


— Heidi Klum


#catalogue #did #eating #events #exercise

The Hungarian ministry begged the king earnestly to issue orders to all troops and commanders of fortresses in Hungary, enjoining fidelity to the Constitution, and obedience to the ministers of Hungary. ↗


— Lajos Kossuth


#commanders #constitution #earnestly #fidelity #hungarian

Right now we're in the process of writing new material for a new record. ↗


— Dave Lombardo


#new #now #process #record #right

'Secretariat' was such a magnificent animal, unbelievably beautiful and powerful. It's always nice to see something that close to perfection, a reason to celebrate. ↗


— John Malkovich


#animal #beautiful #celebrate #close #magnificent

To catch the ball, face up, look at all of my options and then pass. I was playing hot potato. I didn't want to be the guy to stall the triangle. ↗


— Karl Malone


#catch #face #guy #hot #i

Marriage is good for those who are afraid to sleep alone at night. ↗


— St. Jerome


#afraid #alone #good #night #sleep

As far as my experience of matrimony goes -- I think it tends to draw you out of, and away from yourself. ↗


— Charlotte Brontë


#matrimony #experience

Bachelors know more about women than married men; if they didn't they'd be married too. ↗


— H. L. Mencken


#about #bachelors #know #married #married men

Because I'm a chef, I eat out frequently, so it's hard for me to control what I consume in terms of calories. But when I'm at home, I eat what my wife cooks for me. She works hard to avoid making foods that are high in calories and cholesterol, so most of the time, she makes vegetarian dishes. ↗


— Masaharu Morimoto


#because #calories #chef #cholesterol #consume

Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist. ↗


— Masaharu Morimoto


#cheese #culture #food #french #genius






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