I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world. ↗
In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business. ↗
Yes, you are running businesses, and yes, we understand and accept that, but surely there must be a level beyond which profit from news is simply indecent. ↗