I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours. ↗
It's awkward: Here you are with most of your clothes off in bed with this person who you've really just met. You're strangers to each other's bodies and you're coming together for the first time in front of all these people. ↗
When you are on assignment, film is the least expensive thing in a very practical sense. Your time, the person's time, turns out to be the most valuable thing. ↗
My father was a really funny guy. He lived a good long life. And he was the reason I wanted to be funny and become a comedian and a comedy writer, so to say that he's somewhat of a mythic figure in my life would be an understatement. ↗