#t

I also have a lot of preserved foods, things that will keep for a long time like dried fish, seaweed or lotus seed. ↗

— Martin Yan

#dried #fish #foods #i #keep

I am just a normal professional with a great job and a great life. ↗

— Martin Yan

#great #great job #great life #i #i am

I don't like to waste anything. Any food left over from the night before is always eaten the next day. ↗

— Martin Yan

#any #anything #before #day #eaten

I can represent my culture while helping not only the Chinese-American community, but also the community at large. ↗

— Martin Yan

#community #culture #helping #i #i can

I enjoy the quiet life. ↗

— Martin Yan

#i #life #quiet #quiet life

I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates about becoming a TV chef. ↗

— Martin Yan

#becoming #chef #child #college #cooking

I think being famous is more of a hindrance, a constraint, than just letting yourself be free. ↗

— Martin Yan

#being famous #constraint #famous #free #hindrance

I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher. ↗

— Martin Yan

#celebrity #considered #cooking #entertainment #entertainment business

If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things. ↗

— Martin Yan

#being #bring #could #flavor #i

Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer; I was brought up in the kitchen and ended up becoming a chef. ↗

— Martin Yan

#brought #business #carry #chef #ended