#tables

I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads. ↗

— Graham Kerr

#cooking #day #eat #fresh #fruit

You've got to stop eating unhealthy crap. You've got to eat vegetables, fruit and lean meat. ↗

— Mike Moreno

#eat #eating #fruit #got #lean

Vegetables come from the ground. So does my love. Eat it raw.
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— Jarod Kintz

#love #raw #vegetables #love

I don't even know what my natural color is. Natural? What is natural? What is that? I do not believe in totally natural for women. For me, natural has something to do with vegetables ↗

— Donatella Versace

#nature #vegetables #nature

American farmers produced 600 more calories per person per day in 2000 than they did in 1980. But some calories got cheaper than others: Since 1980, the price of sweeteners and added fats (most of them derived, respectively, from subsidized corn and subsidized soybeans), dropped 20 percent, while the price of fresh fruits and vegetables increased by 40 percent. ↗

— Michael Pollan

#calories #corn #farmers #fats #fresh

My mom cooked pot roast with noodles and frozen vegetables. Or she'd make spaghetti or hot dogs, or heat up TV dinners. Before I started modeling at age 19, I was 5'8" and weighed 165 pounds. ↗

— Carol Alt

#before #cooked #dinners #dogs #frozen

I could count my modeling jobs on my hands and toes. When I graduated from college, I moved to New York specifically to study acting, and I needed to pay the bills, and it's better to make a couple thousand dollars in one day than to wait tables six days a week. ↗

— William Baldwin

#better #bills #college #could #count

I vertically center things in tables a lot, and the fact that there is no way to control vertical positioning in divs affects the way we do things across the board. ↗

— Mike Davidson

#affects #board #center #control #fact

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. ↗

— Jim Davis

#bread #cake #carrot #i #must

Our deep respect for the land and its harvest is the legacy of generations of farmers who put food on our tables, preserved our landscape, and inspired us with a powerful work ethic. ↗

— James H. Douglas

#ethic #farmers #food #generations #harvest