#tables

My late wife Olympia was Goan and I've been to India many times. I love the food there. We used to do our shopping in Southall, where you can find cheap but wonderful fruit like mangoes, vegetables and spices. I didn't do much of the cooking, as Olympia did a lot - I was the under-chef and did some of the chopping. ↗

— Vince Cable

#cheap #chopping #cooking #did #find

I don't think you should be allowed to eat in a restaurant if you haven't waited tables at least once. It's so irritating when I see people being rude to waiters, like, it makes me want to slit their throats! Like, really? You're really this inconsiderate? ↗

— Lizzy Caplan

#being #eat #haven #i #i see

Right now I'd love to be sitting on a Greek island somewhere because of being Greek American, eating great octopus salad and some fantastic lamb. Or sipping a little ouzo. I think the Mediterranean diet is one of the healthiest... Lots of nuts, vegetables, fruits, fresh fish, lean meats, yogurt. ↗

— Cat Cora

#because #being #diet #eating #fantastic

All those days of waiting on tables until I could get a role on Broadway, all that time going to school taking lessons, and all those years of being a nobody following a dream-and now here it is. ↗

— Marcia Gay Harden

#broadway #could #days #following #get

Soups are a great way to introduce a lot of vegetables to kids. Stir-fries, too, because they contain so many different shapes and colors. ↗

— Emeril Lagasse

#colors #contain #different #different shapes #great

When I cook with my son, I might chop vegetables and have fun with different shapes. Cooking is a way to teach kids about other things, like reading or math with all of the weights and measures. There are so many things that are part of cooking that are also very educational. ↗

— Emeril Lagasse

#also #chop #cook #cooking #different

A lot of parents ask me how to get kids to eat more vegetables. The first thing I say is that it starts from the top. ↗

— Emeril Lagasse

#eat #first #first thing #get #how

I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods, and vegetables, especially when followed up by a quick drizzle of extra virgin olive oil. ↗

— Emeril Lagasse

#citrus #come #especially #extra #extra virgin olive oil

I don't want any vegetables, thank you. I paid for the cow to eat them for me. ↗

— Doug Coupland

#cow #eat #i #me #paid

But, when you have to resort to turntables, trick lights, flashing lights, fire and all that, you're actually saying, I need this because what I do is not all that together. ↗

— Buddy Rich

#because #fire #flashing #flashing lights #i