I started my cooking 'career' aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports. ↗
When I turned 15, I left school having failed to make the minimum grade. With little direction I enlisted at the local culinary school. Here the academic demands were less rigorous. ↗
I've occasionally wished I had Caller ID. Even telemarketers, I hate to hang up on them. I try to explain I'm not interested, but they have all these canned responses so I end up having to hang up on them anyway. ↗
In the late '70s I started to search for the perfect sound - whatever that might be, before that I was mainly interested in drugs, insanity and the rock'n'roll lifestyle. ↗