#th

I find more people want to eat a little less. My generation, we're all watching our figures. They want to go to the bar and eat a few snacks, have a couple of cocktails or glasses of wine, and go home. People don't sit down at the table and have a whole three or four courses. ↗

— Todd English

#cocktails #couple #courses #down #eat

I played from the time I was seven years old. My father was my first baseman coach. I had opportunities that I never really pursued - with some Miami teams and a few larger colleges, and then I ended up bailing and began cooking. ↗

— Todd English

#baseman #began #coach #colleges #cooking

I use a lot of spices, fresh veggies and fruit, extra virgin olive oil, nuts, avocado, soybeans and organic ingredients as often as possible. We need fat in our diets and using the healthier fats is key. ↗

— Todd English

#extra #extra virgin olive oil #fat #fats #fresh

Like anything, you don't force kids to cook. It just becomes part of life - have them be around it, keep them informed - talk about it. I try to relay my passion for it in these ways. The second you try to force anything on your own kid, they rebel. ↗

— Todd English

#anything #around #becomes #cook #force

My favorite thing is Spaghetti with white clam sauce anywhere on the Amalfi Coast or the Tuscan Coast. ↗

— Todd English

#coast #favorite #sauce #spaghetti #thing

I wouldn't want the pressure of a Six Feet Under or the pressure of improvising like Curb Your Enthusiasm. ↗

— Robert Englund

#enthusiasm #feet #i #improvising #like

A man of the world must seem to be what he wishes to be thought. ↗

— Jean de la Bruyere

#must #seem #thought #wishes #world

As the scripts come in they are sent to the artists, and the artists are either very busy, or ready to start. ↗