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In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine,' has become a bit lighter. And we are beginning to discover the original flavors of our produce. ↗
You know, I guess there's enough information out there to support that I'm a crazy, wild dude and rock and roll and this, that and the other. And there's enough information to support that, you know, I'm a single father, that, you know, has been a pretty standup guy in his community and pretty private about that stuff. But it's on both sides. ↗
#been #both #both sides #community #crazy
