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#time

Read through the most famous quotes by topic #time




To tell the truth, it is regarding the physical side of marriage that I have always been apprehensive...There so seldom seems to be enough of it," said Miss Teatime. ↗


— Colin Watson


#romance #teatime #marriage

Sometimes when we weep in the movies we weep for ourselves or for a life unlived. Or we even go to the movies because we want to resist the emotion that's there in front of us. I think there is always a catharsis that I look for and that makes the movie experience worthwhile. ↗


— Edward Zwick


#because #catharsis #emotion #even #experience

I think I've seen the first 'RoboCop' like 15 or 20 times. I'm like a kid that way. ↗


— Joel Kinnaman


#i #i think #kid #like #seen

There's times when I'll see a show, or something cooking on TV, and think, 'That can really be fun when it's working.' But it's a grind. I did that at NBC, it was five days a week. I was doing 'Talk Soup' and 'Later' at the same time. It's a hard job, more difficult than people realize. ↗


— Greg Kinnear


#days #did #difficult #doing #five

Too often we only identify the crucial points in our lives in retrospect. At the time we are too absorbed in the fetid detail of the moment to spot where it is leading us. But not this time. I was experiencing one of my dad’s deafening moments. If my life could be understood as a meal of many courses (and let’s be honest, much of it actually was), then I had finished the starters and I was limbering up for the main event. So far, of course, I had made a stinking mess of it. I had spilled the wine. I had dropped my cutlery on the floor and sprayed the fine white linen with sauce. I had even spat out some of my food because I didn’t like the taste of it. “But it doesn’t matter because, look, here come the waiters. They are scraping away the debris with their little horn and steel blades, pulled with studied grace from the hidden pockets of their white aprons. They are laying new tablecloths, arranging new cutlery, placing before me great domed wine glasses, newly polished to a sparkle. There are more dishes to come, more flavors to try, and this time I will not spill or spit or drop or splash. I will not push the plate away from me, the food only half eaten. I am ready for everything they are preparing to serve me. Be in no doubt; it will all be fine.” (pp.115-6) ↗


— Jay Rayner


#apron #courses #crucial-points #cutlery #deafening-moments

The technology of the time dictated the way things looked. ↗


— Douglas Trumbull


#looked #technology #things #time #way

The work requires a moderately large investment in technological and theoretical developments and long periods of time to carry them out, without the pressure to achieve quick or short term results. ↗


— Aaron Klug


#carry #developments #investment #large #long

He who hesitates is sometimes saved. ↗


— James Thurber


#saved #sometimes #who

I feel like I'm stepping into a place of spiritual contemplation every time I enter a studio; it's always had a certain magic to me that has never worn off with familiarity. ↗


— David Knopfler


#certain #contemplation #enter #every #every time

I think you always need to try your best, but at the same time you can only do what you can do, and you don't need to beat yourself up about it. I'm not white-picket-fence perfect. ↗


— Heidi Klum


#always #beat #best #i #i think






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