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The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time. ↗
Polar bears did very well in the warmer times. They didn't die out at all; they didn't die out in the last 10,000 years, nor during the previous interglacial, nor the one before that. So, they're just used as a deceitful heartthrob; you know, to pluck your heartstrings because the polar bears might die out. ↗
I think sometimes people project things on you, but I'm trying to handle everything that's happened to me with a certain amount of grace, dignity and good manners. You just can't necessarily win all the time. ↗
