#time

I think I've seen the first 'RoboCop' like 15 or 20 times. I'm like a kid that way. ↗

— Joel Kinnaman

#i #i think #kid #like #seen

There's times when I'll see a show, or something cooking on TV, and think, 'That can really be fun when it's working.' But it's a grind. I did that at NBC, it was five days a week. I was doing 'Talk Soup' and 'Later' at the same time. It's a hard job, more difficult than people realize. ↗

— Greg Kinnear

#days #did #difficult #doing #five

For the last 30 years our cinemas have been ruled by science fiction and horror. We've had some very good Fantasy films in that time period, but for my tastes I still haven't seen fantasy done to absolute perfection. That is the hope I have in this project. ↗

— Harry Knowles

#been #cinemas #done #fantasy #fiction

The summer of 1943 at Exeter was as happy a time as I ever had in my life. ↗

— John Knowles

#exeter #had #happy #i #life

I used to get a sort of sociophobia, and I still get it sometimes these days when I'm in a confined space with too many people. It's not like I freak out or anything, it's just that I'm far more comfortable in my own company sometimes than being surrounded by one thousand strangers. ↗

— Ryan Kwanten

#being #comfortable #company #confined #confined space

And still the time, especially in the economy, is very tough, very difficult. It's necessary to be active still, to work, to fight, to make our economy more competitive. ↗

— Aleksander Kwasniewski

#competitive #difficult #economy #especially #fight

At the time my dog had a fungus on her chest that wouldn't heal and resisted treatment. I made an ointment with our product and it cleared up in two days. She lived to 17 years. ↗

— William Standish Knowles

#cleared #days #dog #fungus #had

Too often we only identify the crucial points in our lives in retrospect. At the time we are too absorbed in the fetid detail of the moment to spot where it is leading us. But not this time. I was experiencing one of my dad’s deafening moments. If my life could be understood as a meal of many courses (and let’s be honest, much of it actually was), then I had finished the starters and I was limbering up for the main event. So far, of course, I had made a stinking mess of it. I had spilled the wine. I had dropped my cutlery on the floor and sprayed the fine white linen with sauce. I had even spat out some of my food because I didn’t like the taste of it. “But it doesn’t matter because, look, here come the waiters. They are scraping away the debris with their little horn and steel blades, pulled with studied grace from the hidden pockets of their white aprons. They are laying new tablecloths, arranging new cutlery, placing before me great domed wine glasses, newly polished to a sparkle. There are more dishes to come, more flavors to try, and this time I will not spill or spit or drop or splash. I will not push the plate away from me, the food only half eaten. I am ready for everything they are preparing to serve me. Be in no doubt; it will all be fine.” (pp.115-6) ↗

— Jay Rayner

#apron #courses #crucial-points #cutlery #deafening-moments

The technology of the time dictated the way things looked. ↗

— Douglas Trumbull

#looked #technology #things #time #way

The work requires a moderately large investment in technological and theoretical developments and long periods of time to carry them out, without the pressure to achieve quick or short term results. ↗

— Aaron Klug

#carry #developments #investment #large #long