#us

You need great passion, because everything you do with great pleasure, you do well. ↗

— Juan Manuel Fangio

#everything #great #great pleasure #need #passion

The driver of a racing car is a component. When I first began, I used to grip the steering wheel firmly, and I changed gear so hard that I damaged my hand. ↗

— Juan Manuel Fangio

#car #changed #component #damaged #driver

What remains constant for me, during the last 15 years, has been the conviction that the cold war was a calamity for the entire world, and that it can be justified by no consideration of theory, nor by any supposed national interest. ↗

— Earl Browder

#been #calamity #cold #cold war #consideration

Yet another proposal would have us rocket the waste into the sun, but, as you're probably aware, about one in ten of our space shots doesn't quite make it out of the earth's gravitational field. ↗

— David R. Brower

#another #aware #earth #field #gravitational

I am not a vegetarian because I love animals; I am a vegetarian because I hate plants. ↗

— A. Whitney Brown

#because #hate #i #i am #i love

When life knocks you down, try to land on your back. Because if you can look up, you can get up. Let your reason get you back up. ↗

— Les Brown

#back up #because #down #get #knocks

I have no problem with the security... It's something that must be done for the times in which we live. Safety first. ↗

— Aaron Brown

#first #i #live #must #no problem

My mantra was to educate people - to actually give them the know-how they could use - and to do it in a very subversive kind of way. I would entertain them, and I was going to teach them whether they knew it or not. ↗

— Alton Brown

#could #educate #entertain #give #going

Basting is evil. Basting does nothing for the meat. Why? Skin. Skin is designed to keep stuff out of the bird, so basting just lets heat out of the oven. That means the turkey will take longer to cook... so don't touch that door! ↗

— Alton Brown

#cook #designed #does #door #evil

I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It's a nice barrier against super high heat which tends to make a lot of fish to turn really flaky. It's very easy to overcook fish on the grill. But I still brush it with oil before I start. ↗

— Alton Brown

#almost #barrier #because #before #brush