#w

I was indeed very slow as a youngster. ↗

— Roger Penrose

#indeed #slow #very #youngster

If you didn't have any conscious beings in the world, there really wouldn't be morality but with consciousness that you have it. ↗

— Roger Penrose

#beings #conscious #consciousness #morality #really

In the book, I make the point that here we have string theory and here we have twistor theory and we don't know if either one of them is the right approach to nature. ↗

— Roger Penrose

#book #either #here #i #know

My own way of thinking is to ponder long and I hope deeply on problems and for a long time which I keep away for years and years and I never really let them go. ↗

— Roger Penrose

#deeply #go #hope #i #keep

The idea is if you use those two shapes and try to colour the plane with them so the colours match, then the only way that you can do this is to produce a pattern which never repeats itself. ↗

— Roger Penrose

#colours #idea #itself #match #never

I will go through these style phases. I think it's confusing in some ways. People like bands to be really consistent. ↗

— Mary Timony

#confusing #consistent #go #i #i think

Mankind's problems can no longer be solved by national governments. What is needed is world government. ↗

— Jan Tinbergen

#governments #longer #mankind #national #needed

If you don't want to be replaced by a machine, don't try to act like one! ↗

— Arno Penzias

#like #machine #replaced #try #want

You have no choice as a professional chef: you have to repeat, repeat, repeat, repeat until it becomes part of yourself. I certainly don't cook the same way I did 40 years ago, but the technique remains. And that's what the student needs to learn: the technique. ↗

— Jacques Pepin

#becomes #certainly #chef #choice #cook

All the great chefs I know - Thomas Keller, Jean-Georges Vongerichten - they are technicians first. ↗

— Jacques Pepin

#first #great #i #keller #know