#which

As we divest ourselves of once familiar physical objects - digitize and dematerialize - we approach a 'Star Trek' future in which everything can be accessed from the fourth dimension with a few clicks or terse audibles. ↗

— James Wolcott

#clicks #dimension #divest #everything #familiar

Their argument is that most shows are losers, which is true, but it's also disingenuous to say, 'We are not going to take the risk unless it is totally covered by the few successful shows that are out there.' ↗

— Dick Wolf

#argument #covered #disingenuous #few #going

Now, wages in the automobile industry are made up of two components, what we call base rates and the cost of living factor which is fed in by the operation of the escalator. ↗

— Leonard Woodcock

#automobile industry #base #call #components #cost

I don't like war. I particularly don't like the celebration of war, which I think the administration is a little bit guilty of. ↗

— Neil Young

#bit #celebration #guilty #i #i think

An error is the more dangerous in proportion to the degree of truth which it contains. ↗

— Henri Frederic Amiel

#dangerous #degree #error #more #proportion

I don't think people realize the extent to which TV networks are hurt when they carry public broadcasting. I think the estimate is that they lose a half-million dollars for a half day's programming. ↗

— Roone Arledge

#carry #day #dollars #estimate #extent

Logic is the technique by which we add conviction to truth. ↗

— Jean de la Bruyere

#conviction #logic #technique #truth #which

When I am at a straight club, which is like once a year, if a man even looks in my direction, I verbally attack him. ↗

— Jill Bennett

#attack #club #direction #even #him

Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like we're going to kick this up a little bit. ↗

— Emeril Lagasse

#being #bit #complexity #dish #elevate

I have a lot of influences. I'm American-schooled. I'm classically trained. I'm a pretty universal student, if you will. I have a lot of degrees, which really don't pay the rent. I have two doctorate degrees, I have a bachelor's degree, but I'm still a cook. ↗

— Emeril Lagasse

#classically #cook #degree #degrees #doctorate