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I had a little epiphany when I was a writer at 'Chicago' magazine. I sat down to dinner at the Ritz-Carlton. Somebody poured a white dessert wine with chocolate cake. It was a wine I would never have expected to make sense. The idea of any wine tasting fabulous with chocolate cake was fascinating to me. ↗
I have travelled all over the world and one thing that amazes me is that I can communicate with people. My story may be different but emotionally we are all the same. ↗
