The idea of old was to conform yourself to a style of cooking, it was not to create a style of cooking. Now the chef is so much into 'I want to sign that dish and say I am the one who made that dish.' ↗
I think getting drunk is the key to flying comfortably. A couple of bloody marys or several glasses of champagne, and suddenly it's like you're on a roller coaster. ↗
We suddenly saw how people reacted in the event of massive social upheaval, and the way that the little problems in your life don't go away. You don't stop being frightened of spiders just because the world's blown up. ↗