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I make some of my best recipes with a simple homemade stock. Keep shrimp shells stored in a plastic bag in the freezer. When you have almost a gallon-bag full, you can make a stock in 30 minutes that you can use in soups and sauces. You can then freeze the stock in ice-cube trays. ↗


— Emeril Lagasse


#almost #bag #best #freeze #freezer

I think all kids need snacks. Mine are fruit machines. I give them things like apple slices, berries and melon. Do I let them eat ice cream? Absolutely. But not every day. ↗


— Emeril Lagasse


#apple #berries #cream #day #eat

I think many cooks are afraid of undercooked meats. A good thermometer is a cook's best friend. ↗


— Emeril Lagasse


#best #best friend #cook #cooks #friend

I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced. In my cookbooks for kids, I do a milder version of my signature spice blend, Emeril's Essence, called Baby Bam, which has no cayenne pepper. ↗


— Emeril Lagasse


#be careful #blend #called #careful #cookbooks

I think you've got to keep it simple, keep it fresh. Stay away from all that processed stuff, read the labels. ↗


— Emeril Lagasse


#fresh #got #i #i think #keep

I'm pretty actively involved with the military because I think they're incredible human beings. If I can give back to them for what they're doing for us, it's a good thing. And I think to have happy soldiers, you need to feed them well. ↗


— Emeril Lagasse


#actively #back #because #beings #doing

I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day. ↗


— Emeril Lagasse


#always #day #days #done #every

If you think big, then it's going to be big. ↗


— Emeril Lagasse


#going #then #think #think big #you

Many of my staff have been with me for over 20 years. I have a great team, and I make sure they feel respected and appreciated. ↗


— Emeril Lagasse


#been #feel #great #great team #i

My family... always had the value of the family table and these cultural influences of growing up. ↗


— Emeril Lagasse


#cultural #family #growing #growing up #had






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