#al

Well, gauge theory is very fundamental to our understanding of physical forces these days. But they are also dependent on a mathematical idea, which has been around for longer than gauge theory has. ↗

— Roger Penrose

#around #been #days #dependent #forces

If you didn't have any conscious beings in the world, there really wouldn't be morality but with consciousness that you have it. ↗

— Roger Penrose

#beings #conscious #consciousness #morality #really

My own way of thinking is to ponder long and I hope deeply on problems and for a long time which I keep away for years and years and I never really let them go. ↗

— Roger Penrose

#deeply #go #hope #i #keep

People think of these eureka moments and my feeling is that they tend to be little things, a little realisation and then a little realisation built on that. ↗

— Roger Penrose

#eureka #feeling #little #little things #moments

I will go through these style phases. I think it's confusing in some ways. People like bands to be really consistent. ↗

— Mary Timony

#confusing #consistent #go #i #i think

Mankind's problems can no longer be solved by national governments. What is needed is world government. ↗

— Jan Tinbergen

#governments #longer #mankind #national #needed

You have no choice as a professional chef: you have to repeat, repeat, repeat, repeat until it becomes part of yourself. I certainly don't cook the same way I did 40 years ago, but the technique remains. And that's what the student needs to learn: the technique. ↗

— Jacques Pepin

#becomes #certainly #chef #choice #cook

For everyday, we like Beaujolais, Grenache or Syrah, and we like a lot of it! It's a family tradition: We would never consider having a meal without wine. ↗

— Jacques Pepin

#everyday #family #family tradition #having #like

I cooked at the White House for Easter, last year, with Michelle Obama. But it more had to do with cooking from the organic garden, and her message. I took my daughter and granddaughter there, and they were really charming, it was great. ↗

— Jacques Pepin

#cooked #cooking #daughter #easter #garden

I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called 'Everyday Cooking with Jacques Pepin,' was about saving time and money in the kitchen - and it was a celebration of simple and unpretentious food. ↗

— Jacques Pepin

#called #celebration #cooking #everyday #first