#at

I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods, and vegetables, especially when followed up by a quick drizzle of extra virgin olive oil. ↗

— Emeril Lagasse

#citrus #come #especially #extra #extra virgin olive oil

I think my fascination is less with genre figures than with writers in general. ↗

— Eric Brown

#figures #general #genre #i #i think

I respected it. I submerged myself into it. So on a lot of days off I would go and fish with the fishermen and the families that ran the boats. I would go work the fields with farmers. I would go and talk with farmers about growing particular products for me. ↗

— Emeril Lagasse

#boats #days #families #farmers #fields

I think all kids need snacks. Mine are fruit machines. I give them things like apple slices, berries and melon. Do I let them eat ice cream? Absolutely. But not every day. ↗

— Emeril Lagasse

#apple #berries #cream #day #eat

I think many cooks are afraid of undercooked meats. A good thermometer is a cook's best friend. ↗

— Emeril Lagasse

#best #best friend #cook #cooks #friend

I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced. In my cookbooks for kids, I do a milder version of my signature spice blend, Emeril's Essence, called Baby Bam, which has no cayenne pepper. ↗

— Emeril Lagasse

#be careful #blend #called #careful #cookbooks

I try to teach my son about sanitation, especially when handling foods like chicken that could be dangerous. I remind him to wash his hands all the time. When my son cooks with me, he stands on a step stool so he can reach the stove. I teach him about safety and fire. ↗

— Emeril Lagasse

#chicken #cooks #could #dangerous #especially

...the pleasantness of an employment does not always evince its propriety. ↗

— Jane Austen

#behavior #employment #enjoyment #manners #propriety

Kids are now eating things like edamame and sushi. I didn't know what shiitake mushrooms were when I was 10 - most kids today do. ↗

— Emeril Lagasse

#i #kids #know #like #most

Many of my staff have been with me for over 20 years. I have a great team, and I make sure they feel respected and appreciated. ↗

— Emeril Lagasse

#been #feel #great #great team #i