#ay

You have no choice as a professional chef: you have to repeat, repeat, repeat, repeat until it becomes part of yourself. I certainly don't cook the same way I did 40 years ago, but the technique remains. And that's what the student needs to learn: the technique. ↗

— Jacques Pepin

#becomes #certainly #chef #choice #cook

For everyday, we like Beaujolais, Grenache or Syrah, and we like a lot of it! It's a family tradition: We would never consider having a meal without wine. ↗

— Jacques Pepin

#everyday #family #family tradition #having #like

I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called 'Everyday Cooking with Jacques Pepin,' was about saving time and money in the kitchen - and it was a celebration of simple and unpretentious food. ↗

— Jacques Pepin

#called #celebration #cooking #everyday #first

But at school, I wasn't athletic, and if you're not athlete in high school, it's kind of hard to find your place, so play practice seemed perfect, especially if you were as uncoordinated as I was. ↗

— Piper Perabo

#athletic #especially #find #hard #high

Most people who came here came for economic reasons or sometimes for religious or political reasons. I didn't have any of this. I came here, I liked it, I stayed. So I'm a pure American - even more than people who are born here - because I did it by choice as an adult. ↗

— Jacques Pepin

#american #any #because #born #came

When I wrote 'Fast Food My Way' in 2004, I hoped that my friends would prepare my recipes. Now, more people cook from that book than any other I've written in the past 30 years. ↗

— Jacques Pepin

#book #cook #fast #fast food #food

When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a Cabernet or Pinot Noir, or maybe a Syrah, depending on the sauce and what is in my cellar. ↗

— Jacques Pepin

#bird #cellar #choose #depending #food

When I was a child, we always had wine on the table, no matter how simple the meal. The wine had no special identity; it was just 'the wine,' from the cellar cask. The rules were general: white with the first course, red with the main course. ↗

— Jacques Pepin

#cask #cellar #child #course #first

Music and woman I cannot but give way to, whatever my business is. ↗

— Samuel Pepys

#cannot #give #i #music #way

But Paulie gives all of herself away, and so to create a love like that and a person who would give themselves away was what I thought was going to be difficult. I was little scared of such a challenge. ↗

— Piper Perabo

#challenge #create #difficult #give #gives