I kinda see my current position like this: Here's your five minutes in the toy store, so you gotta do all the good movies you can before 'Chuck Woolery' rings the bell. ↗
However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about. ↗
You know, it's a big version of an episode, which I think is necessary at this point because we're drawing in people who not only people who have seen the show before and are devoted to it, but people who have never seen it before. ↗