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I think the biggest thing is clean as you go. Wash all your knives, cutting boards, dishes, when you are done cooking, not look at a sink full of dishes after you are done. Cleaning as you go helps keep away cross contamination and you avoid having food borne bacteria. ↗
You can put on as many airs as you want, but in the end, that dress is the same as you: an old, cheap design dressed up to look like its worth more than it is. ↗
