#che

We may have forgotten how to feel. Nobody is teaching us how to live happily ever after, as we've heard in fairy tales. ↗

— Yakov Smirnoff

#after #ever #ever after #fairy #fairy tales

It is not from the benevolence of the butcher, the brewer, or the baker that we expect our dinner, but from their regard to their own interest. ↗

— Adam Smith

#baker #benevolence #butcher #dinner #expect

If you do your fair day's work, you are certain to get your fair day's wage - in praise or pudding, whichever happens to suit your taste. ↗

— Alexander Smith

#day #fair #get #happens #praise

Because comedy is cheap to put on: if you've got a play or an opera, there's a whole load of people and a set, but comedy is just one man or woman. And because TV has learned to love comics - there's so many more around now than when I started out. ↗

— Arthur Smith

#because #cheap #comedy #comics #got

I find it hilarious that there are academics who try to analyse chemical changes in the brains of students while exposing them to gags. ↗

— Arthur Smith

#analyse #brains #changes #chemical #exposing

Sometimes one of us will have a riff or a bass line from home but it really gels when we come together. We really have a strong special chemistry that we take advantage of when we get together. ↗

— Chad Smith

#bass #chemistry #come #get #get together

Getting into the habit of switching a timer on will, I promise, save you from any number of kitchen disasters. ↗

— Delia Smith

#disasters #getting #habit #i #into

Good kitchen equipment is expensive, but most items last a lifetime and will pay for themselves over and over again. ↗

— Delia Smith

#equipment #expensive #good #items #kitchen

I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants. ↗

— Delia Smith

#chef #cooking #end #gardens #happen

Many of the master chefs in the South, both the upper South as well as the deep South, were blacks and many of those people came here to Washington, D.C., and opened up establishments. Very, very few of them have survived. But they certainly were very prominent. ↗

— Ed Smith

#both #came #certainly #chefs #deep