#chicken

Left wing, chicken wing, it don't make no difference to me. ↗

— Woody Guthrie

#difference #left #left wing #make #me

If I hadn't started painting, I would have raised chickens. ↗

— Grandma Moses

#hadn #i #painting #raised #started

I was vegetarian for a long time, and in the last four years I started eating chicken and fish. I feel like it really built up my strength a lot. ↗

— Laura Wilkinson

#chicken #eating #feel #fish #four

I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes. When I turned on Food Network, or any sort of cooking channel, that's what people were making. So that's where your education comes from. ↗

— Aarti Sequeira

#american #any #channel #chicken #comes

When your mama was the geek, my dreamlets," Papa would say, "she made the nipping off of noggins such a crystal mystery that the hens themselves yearned toward her, waltzing around her, hypnotized with longing. ↗

— Katherine Dunn

#chicken #family #first-sentence #freaks #family

And believe me, a good piece of chicken can make anybody believe in the existence of God. ↗

— Sherman Alexie

#food #god #food

More laying hens are slaughtered in the United States than cattle or pigs. Commercial laying hens are not bred for their flesh, but when their economic utility is over the still-young birds are trucked to the slaughterhouse and turned into meat products. In the process they are treated even more brutally than meat-type chickens because of their low market value. Their bones are very fragile from lack of exercise and from calcium depletion for heavy egg production, causing fragments to stick to the flesh during processing. The starvation practice known as forced molting results in beaded ribs that break easily at the slaughterhouse. Removal of food for several days before the hens are loaded onto the truck weakens their bones even more. Currently, the U.S. egg industry and the American Veterinary Medical Association oppose humane slaughter legislation for laying hens on the basis that their low economic value does not justify the cost of 'humane slaughter' technology. The industry created the inhumane conditions that are invoked to rationalize further unaccountability and cruelty. ↗

— Karen Davis

#eggs #humane-slaughter #poultry #food

I'm not really a chicken-patty kinda girl," I said. ↗

— Rhoda Janzen

#fast-food #mcdonald-s #food

I want to be strapped to a table, while a family of chickens argues over who gets to eat my legs. ↗

— Jarod Kintz

#chicken #funny #family

...that's the business model. How quickly can they be made to grow, how tightly can they be packed, how much or little can they eat, how sick can they get without dying. This isn't animal experimentation, where you can imagine some proportionate good at the other end of the suffering. This is what we feel like eating... Why doesn't a horny person have as strong a claim to raping an animal as a hungry one does to killing and eating it? It's easy to dismiss that question but hard to respond to it... How riveting wold the sound of a tortured animal need to be to make you want to hear it that badly? ↗

— Jonathan Safran Foer

#business