#cook

I think my cooking these days is a lot more relaxed from when I was working in professional kitchens. Spending time in people's kitchens made me realize that people want to eat healthy meals that are easy to prepare, with minimal ingredients that can be made on a budget. ↗

— Curtis Stone

#cooking #days #easy #eat #healthy

Now that I'm a dad, I'm practicing what I call 'one- handed cooking,' because I've got something more important in my other arm. I'm whipping up lots of frittatas and omelets. ↗

— Curtis Stone

#because #call #cooking #dad #got

Smell is so powerful, you know. My grannies would both bake things like shortbreads and cookies. I think whenever I smell those kinds of things it really takes me back to my childhood. ↗

— Curtis Stone

#bake #both #childhood #cookies #i

I write for film or, in this case, television when I haven't got a play cooking. ↗

— Tom Stoppard

#cooking #film #got #haven #i

When it comes to cooking and eating, I always try to preach that life is about moderation. Even if I'm having beef for dinner, it's probably going to be a 3-4 ounce portion with heaps and heaps of vegetables. ↗

— Michael Symon

#always #beef #comes #cooking #dinner

People come up to me all the time and say, 'Oh, I love to watch Food Network,' and I ask them what they cook, and they say, 'I don't really cook.' They're afraid, they're intimidated, they know all about food from eating out and watching TV, but they don't know where to start in their own kitchen. ↗

— Michael Symon

#afraid #ask #come #cook #eating

For the longest time, chefs and restaurateurs were able to get products home cooks couldn't get, but that's not the case anymore. ↗

— Michael Symon

#anymore #case #chefs #cooks #get

I always tell my employees, the busier it gets, the slower you should cook. When you run around like a crazy person, that's when things go wrong. ↗

— Michael Symon

#around #busier #cook #crazy #crazy person

If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseason. ↗

— Michael Symon

#allows #before #break #cell #chicken

The three-year-old who lies about taking a cookie isn't really a liar after all. He simply can't control his impulses. He then convinces himself of a new truth and, eager for your approval, reports the version that he knows will make you happy. ↗

— Cathy Rindner Tempelsman

#after #approval #control #convinces #cookie