#cook

I played from the time I was seven years old. My father was my first baseman coach. I had opportunities that I never really pursued - with some Miami teams and a few larger colleges, and then I ended up bailing and began cooking. ↗

— Todd English

#baseman #began #coach #colleges #cooking

Like anything, you don't force kids to cook. It just becomes part of life - have them be around it, keep them informed - talk about it. I try to relay my passion for it in these ways. The second you try to force anything on your own kid, they rebel. ↗

— Todd English

#anything #around #becomes #cook #force

I'd love to learn to cook. I think the ladies like a guy who can cook. Also, there are lots of available ladies at cooking classes. Can you tell I'm single? ↗

— Will Estes

#available #classes #cook #cooking #guy

My sisters like cooking at my place. It has a bit more room, and the food tastes a little bit better. A big pot of spaghetti and sauce, some warm French bread - works all the time. I think I've been eating pasta for 26 years. ↗

— Tom Brady

#better #big #bit #bread #cooking

I do not cook. ↗

— Edie Falco

#i #i do

Housework is a breeze. Cooking is a pleasant diversion. Putting up a retaining wall is a lark. But teaching is like climbing a mountain. ↗

— Fawn M. Brodie

#climbing #cooking #diversion #housework #lark

Very good cooks who are employed as 'chefs' rarely refer to themselves as 'chefs.' They refer to themselves as 'cooks.' ↗

— Alton Brown

#cooks #employed #good #rarely #refer

Basting is evil. Basting does nothing for the meat. Why? Skin. Skin is designed to keep stuff out of the bird, so basting just lets heat out of the oven. That means the turkey will take longer to cook... so don't touch that door! ↗

— Alton Brown

#cook #designed #does #door #evil

I know people that could serve me canned tuna and saltine crackers and have me feel more at home at their table than some people who can cook circles around me. The more you try to impress people, generally the less you do. ↗

— Alton Brown

#canned #circles #cook #could #crackers

I'm an absolute connoisseur of cheeseburgers and like to think that I can detect even mere percentages of shift in fat content in ground meat in a burger and can actually name the temperature to which it was actually cooked to the degree if I'm, you know, really on my game. ↗

— Alton Brown

#actually #burger #cheeseburgers #connoisseur #content