I can still memory - taste the fresh buttermilk pancakes and hot buttermilk biscuits - both made with lard! - that were cooked on the top, or in the oven, of that ancient iron stove. ↗
I always knew how to cook and at one point in my career where I had done nine television pilots before Three's Company and they all failed, I just got discouraged. ↗
I like cooking but I don't know much and whenever I enter the kitchen, my mother sends me out! Because whenever I try a dish from a book, it comes out bad. ↗
I'm the type of woman you might say is too good. I'll massage a man's feet, have dinner cooked when he gets home. But once they leave, the door is closed, and the locks are changed. ↗
When I was very young, I got my first opportunity in television with a show called 'Surfing the Menu,' and it was myself and another buddy. We traveled around Australia and we surfed and cooked and drank too much wine. And we had a lot of fun. ↗
Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that. ↗
I consider a good dinner party at our house to be where people drink and eat more than they're meant to. My husband is a really fantastic cook. His mother is Italian and if you walk into our house, we assume you're starving. ↗