#cooke

I don't cook - I can cook - but I'm not very good. I like being asked over for dinner, because she can't cook either. We would starve if it weren't for modern technology. I know how to work a microwave, but love home cooked meals. ↗

— Mark Mothersbaugh

#because #being #cook #cooked #dinner

My husband cooks fancier food for himself than I've ever cooked on-air. I call him from the road, and he's making champagne-vanilla salmon or black-cherry pork chop. Half of me is feeling unworthy. Not only am I not a chef, I'm not a better cook than my own husband! ↗

— Rachael Ray

#better #call #chef #chop #cook

I can still memory - taste the fresh buttermilk pancakes and hot buttermilk biscuits - both made with lard! - that were cooked on the top, or in the oven, of that ancient iron stove. ↗

— Vernon L. Smith

#biscuits #both #cooked #fresh #hot

I'm the type of woman you might say is too good. I'll massage a man's feet, have dinner cooked when he gets home. But once they leave, the door is closed, and the locks are changed. ↗

— Angie Stone

#closed #cooked #dinner #door #feet

When I was very young, I got my first opportunity in television with a show called 'Surfing the Menu,' and it was myself and another buddy. We traveled around Australia and we surfed and cooked and drank too much wine. And we had a lot of fun. ↗

— Curtis Stone

#around #australia #buddy #called #cooked

While I'm not a celebrity, it's such a weird concept that society has cooked up for us. Astronauts and teachers are much more amazing than actors. ↗

— Joseph Gordon-Levitt

#astronauts #celebrity #concept #cooked #i

...; the chipped plates might have been disinterred from some kitchen midden near an inhabited lake; and the chops recalled times more ancient still. They brought forcibly to one's mind the night of ages when the primeval man, evolving the first rudiments of cookery from his dim consciousness, scorched lumps of flesh at a fire of sticks... ↗

— Joseph Conrad

#primeval-man #tales-of-the-sea #age

Chestnuts are my favorite ingredient to use in the fall, especially for the holidays. I always find that they are meaty, hearty and have a mysterious refinement when cooked or roasted over sea salt. ↗

— Geoffrey Zakarian

#chestnuts #cooked #especially #fall #favorite

One morning early, I couldn't sleep, so I walked down to the beach. And I saw you. For a minute- I didn't realize it was you. You were wearing this long scarf thing tied around your waist, lots of wild colors, and it blew around your legs. You had on a red bathing suit under it." "You..." She literally had to catch her breath. "You remember what I was wearing?" "Yes I do. And I remember your hair was longer than it is now, halfway down your back. All those mad curls flying. Bare feet. All that golden skin, wild colors, mad curls. My heart just stopped. I thought: That's the most beautiful woman I've ever seen. And I wanted that woman, in a way I'd never wanted one before." He stopped, turned a little as she simply stared at him. "Then I saw it was you. You walked off, down the beach, the surf foaming up over your bare feet, your ankles, your calves. And I wanted you. I thought I'd lost my my mind. ↗

— Nora Roberts

#jack-cooke #beauty

That's the ultimate goal of most turkey recipes: to create a great skin and stuffing to hide the fact that turkey meat, in its cooked state, is dry and flavorless. Does it have to be that way? No. We just have to focus on what the turkey is and what the turkey needs. ↗

— Alton Brown

#create #does #dry #fact #focus